<DIV><P>A successful vegetable farm depends on business smarts -- accounting, marketing, customer service -- as much as planting and harvesting skills. Keith Stewart's practical advice and detailed in-the-field instruction guide you through every part of professional farming, from mapping your fields to designing a farmers' market stand.</P><P> </P><P>Includes comprehensive coverage of:</P><P>- Site selection and good soil maintenance</P><P>- Tools, machinery, and greenhouses</P><P>- Selecting and planting profitable crops</P><P>- Organic weed and pest control</P><P>- Harvesting and storing vegetables and herbs</P><P>- Developing a business plan</P><P>- Marketing, packaging, and selling your products</P></DIV> - (Workman Press.)