Format:
Book
Author:
West, Kevin, 1970-
Title:
Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.
Edition:
First edition.
Publisher, Date:
New York : Alfred A. Knopf, 2013.
Description:
532 pages : colored illustrations ; 24 cm.
Summary:
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"-- Provided by publisher.
Subjects:
Canning and preserving.
Genre:
Cookbooks.
Notes:
Includes bibliographical references (pages 515-518) and index.
Contents:
Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods.
Web Site:
Cover image
LCCN:
2012037844
ISBN:
9780307599483 (hardback)
0307599485 (hardback)
* 9780307957689 (ebook)
Other Number:
806016053
System Availability:
2
Current Holds:
0
# Local items:
2
Control Number:
744099
Course Reserves:
0
# Local items in:
2
# System items in:
2