Displaying 1 of 1 2022 ● Book Author: MacAllen, Ian, 1981- author. Title: Red sauce : how Italian food became American / Ian MacAllen. Publisher, Date: Lanham : Rowman & Littlefield, [2022] Description: x, 231 pages ; 23 cm Summary: "A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"-- Provided by publisher. Subjects: Tomato sauces -- United States -- History. Italian Americans -- Food -- History. Cooking, Italian -- History. Cooking, American -- History. Food habits -- Italy -- History. Food habits -- United States -- History. Cooking, American. Cooking, Italian. Food habits. Tomato sauces. Italy. United States. Genre: History. Notes: Includes bibliographical references and index. Contents: Salty like the sea -- The great arrival -- A macaroni by any other name -- We are what we read -- Red sauce fundamentals -- One fruit to rule them all -- The opening acts -- Meat and tomatoes -- Red sauce enters a golden age -- The other red Sauce -- As American as pizza pie -- Curds and way -- One lasagna, many lasagne -- A taste of Rome -- The last red sauce -- The fall of Rome -- The search for authenticity -- The red sauce renaissance, an epilogue. Call Number: 641.814 Mac Total Copies: 2 Available Copies: 1 Current Holds: 0 ISBN: 9781538162347 1538162342 * 9781538162354 Place Hold Add to My List Expand All | Collapse All Location/Availability Annotations Trade Reviews Suggestions and more Large Cover Image Table of Contents Author Biography Librarian's View Displaying 1 of 1
